DULCE DE LECHE ALPINA PANCAKES
Ingredients: Flour - Baking powder - Sugar - Salt -Avena Alpina and butter -Egg - Dulce de Leche Alpina
Preparation: 1. Sift the dry ingredients together.
2. Make a hole, then add the wet ingredients. Stir to mix.
3. Scoop the batter onto a hot griddle or bread.
4. Cook for two to three minutes, then flip.
5. Continue cooking until brown on both sides.
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